あなたの焼き鳥屋の開業をプロが徹底サポート!!独立・脱サラ・新規開業などで必要な鳥のカット・串打ち・焼き方の技術教えます!! あなたの焼き鳥屋の開業をプロが徹底サポート!!独立・脱サラ・新規開業などで必要な鳥のカット・串打ち・焼き方の技術教えます!!
あなたの焼き鳥屋の開業をプロが徹底サポート!!独立・脱サラ・新規開業などで必要な鳥のカット・串打ち・焼き方の技術教えます!! あなたの焼き鳥屋の開業をプロが徹底サポート!!独立・脱サラ・新規開業などで必要な鳥のカット・串打ち・焼き方の技術教えます!!
千串屋の焼き鳥

Are you wondering, "Why Yakitori Restaurant"?

  • There are no difficult dishes
  • It looks easy
  • Requires low fund
  • Personally fond of it
  • Interested in Yakitori
  • Short-term courses are available
  • Want to renew the current store

Yakitori & Kushiyaki Center will fulfill that wish!

The reason we chose Yakitori & Kushiyaki is simple.

We are confident in our taste because we have the know-how to produce good taste.

Serve good food and provide satisfaction!
This was the biggest point, but it changed
after COVID-19.

Good taste is a must, but you must also know the plates, glasses, the service, etc.
Many companies can help you open a business, but do they own directly managed stores?
Without a direct storefront, they can’t teach what is needed.

In Yakitori & Kushiyaki Center, the instructor is a veteran with more than 20 years of experience.
They have worked facing customers throughout.
That's why the instructors can pass on applicable know-how.

You need Yakitori with impact!

Of course, it is also important to analyze business operations to generate profits, design the interior, find a vacant property, and improve service.
But what comes out as a priority is the taste.

A dirty restaurant, yet many customers visit.
An empty restaurant, even though it is clean, well-located, and has good customer service.

In short, it is of utmost importance to serve good food and give people satisfaction.

Yakitori at SENKUSHIYASENKUSHIYA

千串屋の焼き鳥

Instagram

#千串屋

more photos on instagram

Yakitori & Kushiyaki Center is a school-sponsored by Chikushiya, a nationwide operator of yakitori specialty restaurants.

What we are conveying here are practical techniques for professionals and tailor-made training courses to meet the needs of clients.

  • A method of grilling yakitori that customers all over the country will praise as “Delicious!”
  • Wasteless stocking is done at profitable stores.
  • A taste for a thriving restaurant with growing fans even in a poor location

Yakitori & Kushiyaki Center

teaches applicable know-how To make tasty Yakitori

圧倒的に

集客力 リピート率

が違う技術が身につきます!

Do you have any of these wishes?

  • I would like to add delicious yakitori and kushiyaki to the menu!
  • I want to quit being an office worker and open a yakitori restaurant!
  • I want to get out of the red and renew the restaurant as a profitable restaurant!

Please make that dream come true at Yakitori & Kushiyaki Center!

Two lost decades, an uncertain Japanese economy, high prices...
Yet, invariably, we all retire at age 60.

Do you have a plan for your life afterward?
Everyone becomes "unemployed" at age 60.

To avoid problems when that happens, start now!

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  • フランチャイズでの開業案内
  • やきとり屋開業ノウハウ