Good taste is a must, but you must also know the plates, glasses, the service, etc.
Many companies can help you open a business, but do they own directly managed stores?
Without a direct storefront, they can’t teach what is needed.
In Yakitori & Kushiyaki Center, the instructor is a veteran with more than 20 years of experience.
They have worked facing customers throughout.
That's why the instructors can pass on applicable know-how.
Of course, it is also important to analyze business operations to generate profits, design the interior, find a vacant property, and improve service.
But what comes out as a priority is the taste.
A dirty restaurant, yet many customers visit.
An empty restaurant, even though it is clean, well-located, and has good customer service.
In short, it is of utmost importance to serve good food and give people satisfaction.